May I serve the dishes now?
Which dish would you like to be served first?
Your dish will be served very soon.
serve v. 上（菜），提供，服务
Here's your order.
Here you go.
There you go.
Here is your food.
Here is your Shrimp with Bean Curd.
Here's the shrimp. Is it yours?
shrimp n. 虾
Your steak, salad and beer, sir.
Would you like your steak now or later?
There's no mistake. This is the dish you ordered.
What have you ordered?I can check for you.
This dish is very hot. Please be careful.
Be careful, the soup is hot.
This food is best eaten while hot.
We're going to serve you the Beijing Roast Duck
= We'll serve you the Beijing Roast Duck.
We're serving the last dish.
We have served all your dishes.
The hot pot is served.
May I move your plate to the side?
May I take your plate, sir?
Please enjoy your meal.
Please enjoy your soup.
Do you need anything else?
= Need anything else?
Waiter: Here's your Shrimp with Bean Curd.
Customer: I don't think I've ordered this.
Waiter: Let me check. There's no mistake. This is the dish you ordered.
Customer: I don't think I like it. Can I have it changed?
Waiter: I'm afraid not. Once it's served, it's served.
Customer: Very well.
Customer: Waiter, my food is taking faro too long.
Waiter: I'm sorry. As you can see we are very busy. There is a fair at the grounds around the comer. There are so many guests today. What have you ordered? I can check for you.
Customer: Dry-fried French Beans.
Waiter: That dish takes quite some time to prepare.
Customer: I have an appointment at noon. Can you please tell the cooks to hurry?
2.“far”用作副词时，表示程度．意为“非常，很”，常用于三种结构：一、用于“far too+形容词原形”的结构，可译为“太…”，例如：It would take me far too long to explain.（解释起来
要花我太长时间了。）二、用于“far+形容词或副词的比较级”结构，可译为“远比…得多”，例如：There are afar greater number of women working in television than twenty years ago.（
从事电视业的女性人数远比二十年前多得多。）I enjoyed it far more than expected.（我远比原想的要玩得开心得多。）三、用于“far+above/below/beyond等介词或副词”的结构，可译为“远远
”等，例如：The teacher said that her writing skills were far below average.（老师说她的写作能力远远低于平均水平。）
3.“French bean”指“四季豆，菜豆”，也，称“green bean”。
4.福建菜系／闽菜( Fujian Cuisine)
Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet. sour and savory.
5.江苏菜系／苏菜( Jiangsu Cuisine)
Aquatic products as its main ingredients, Jiangsu Cuisine stresses the freshness of materials. Its flavor is light, fresh and sweet, and it's with delicate elegance.
6.浙江菜系／浙菜( Zhejiang Cuisine)
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing. Zhejiang Cuisine wins its reputation for freshness, tenderness. softness, smoothness and mellow fragrance.
7.湖南菜系／湘菜( Hunan Cuisine)
Hunan Cuisine characterizes itself by thick and pungent flavor. Chili and green onion are usually necessaries in this division.
8.安徽菜系／徽菜( Anhui Cuisine)
Anhui Cuisine chefs pay much more attention to the temperature in cooking and are good at braising and stewing. Often cured meat and sugar will be added to improve the taste.